How are you currently at the moment ?, I desire you’re very well and often joyful. through this web site I will introduce the recipe for cooking Hot & sour Fish coconut curry that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Hot & sour Fish coconut curry food is in great demand by lots of people, and tastes good also, creates all of your spouse and children and friends You like it most likely.

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Hot & sour Fish coconut curry cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Hot & sour Fish coconut curry dishes that you just make.

Alright, don’t linger, let’s course of action this hot & sour fish coconut curry menu with 24 components which are absolutely easy to have, and we have to process them at the very least through 6 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Hot & sour Fish coconut curry:

1. You need 10-12 - fish pieces of Indian Salmon (Rawas)
2. Take of Marinate:
3. You need 2 tsp of turmeric powder
4. Get to taste of salt
5. You need 2 for lemons juice
6. You need 2 tsp of ginger garlic paste
7. Provide 1 egg beaten
8. Make ready 10-12 - dried red chillies
9. Get - grind to smooth paste:
10. Require 5 for garlic cloves
11. Prepare 2 onions roughly chopped
12. Take 1 for ginger peeled
13. Prepare as needed - Few stalks fresh lemongrass
14. Prepare 1 cup - fresh mint leaves
15. Give 4-5 of lime leaves
16. Prepare to taste - salt
17. Give 1 tsp - black pepper powder
18. Get 300 ml - coconut milk
19. Give for for gravy:
20. Prepare 150 ml of tomato puree
21. Prepare 2 tsp - tomato ketchup
22. Make ready 2 tsp of tamarind paste
23. Prepare 4-5 - curry leaves
24. Provide 1/2 cup - fresh cream

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Hot & sour Fish coconut curry step by step:

1. Clean & wash the fish pieces. in a bowl marinate the fish pieces in salt, turmeric,ginger garlic paste & egg for 4-5 hrs or overnight in a refrigerator.
2. In a deep pan heat oil. add the curry leaves. once they crackle add the red curry paste & saute for 5-6 minutes.
3. Once the oil floats on top add the coconut milk, tomato puree, ketchup, tamarind paste & salt to taste. simmer the gravy on medium heat for 10-1 2 minutes or until oil floats on top. add the fresh cream & cook for few minutes.
4. In another pan heat oil & shallow fry the marinated fish pieces until light golden colour. keep aside on a absorbent paper to get rid of xtra oil.
5. Transfer the fish pieces on a serving plate & drizzle the coconut gravy on the fish..
6. Serve hot with steamed rice

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