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Alright, don’t linger, let’s plan this fried chicken soup for your soul family ;) menu with 22 substances which are undoubtedly easy to receive, and we have to process them at the very least through 15 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Fried Chicken Soup for your soul family ;):

1. Get 4 cup of cubed leftover fried chicken ( skin and breading included, deboned)
2. Prepare 2 medium - onions, large diced
3. Require 6 large - carrots (large sliced)
4. Prepare 2 - stalks celery (large sliced)
5. Prepare 1 cup - baby kale (chopped)
6. Make ready 1/4 cup - sweet peppers (small diced)
7. You need 3 medium red skin potatoes (cut in bite sized pieces, skin on)
8. Need 1/2 tbsp ground ginger
9. Provide 6 tbsp for jarred minced garlic
10. You need 1/2 tbsp of whole dried rosemary
11. Make ready 1 tbsp for dried basil leaves
12. Take 1 tbsp of dried chives
13. Take 1 for salt and pepper to taste
14. Give 2 1/2 cup homemade chicken stock
15. Prepare 8 cup for water (more when needed)
16. Give 1 chicken boullion cube
17. Need 1 lb potato gnocci
18. Make ready 4 large of eggs
19. Make ready 2 tbsp - red wine vinegar
20. Need of topping: rye croutons and cheese
21. Need 4 cup plain rye bread cubes
22. Get 1 cup for shredded cheese of choice

Fried Chicken Soup for your soul family ;) how to cook:

1. To make croutons: preheat oven to 325°F
2. Place bread cubes in a single layer on a baking sheet. Bake 20 minutes. Let cool, set aside.
3. To make the soup:
4. In a large pot or stock pot pour in water, chicken stock, boullion cube, add carrots, onion, potato, celery, kale, sweet pepper, basil, rosemary, ginger, garlic, chives, salt and pepper.
5. Bring to a boil. And slow boil for 1 1/2 hours.
6. Add water as needed.
7. Add chicken (breading and all). Slow boil another half hour or untiol veggies are tender but slightly firm.
8. Add minimal water as needed.
9. Add gnocci and cook until its done. Do not add anymore water, you want it to thicken up now.
10. Wisk eggs in a bowl.
11. Slowly stir eggs into soup.
12. Bring to a boil and then immedietly remove from heat.
13. Pour soup into serving bowls. Top with rye croutons and shredded cheese of choice. (I used colby jack)
14. Serve hot and enjoy!
15. If you use canned chicken stock/broth, go for low or no sodium.

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