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Alright, don’t linger, let’s practice this nsng chicken cordon bleu menu with 10 components which are surely easy to acquire, and we have to process them at the very least through 12 actions. You should expend a while on this, so the resulting food could be perfect.

Composition NSNG Chicken Cordon Bleu:

1. Get 3 chicken breasts
2. Give 2 heaping spoonfuls coconut flour
3. Make ready 2 of heaping spoonfuls almond flour
4. Prepare 2 t for garlic powder
5. You need 6 ham slices
6. Prepare 3 slices Swiss (or other cheese)
7. Prepare 1 t - salt
8. You need 1/2 t pepper
9. Prepare 1/2 t - paprika
10. You need 2 for eggs

NSNG Chicken Cordon Bleu steps:

1. Preheat oven 375
2. Beat/scramble two eggs in a shallow bowl
3. Mix flours and seasoning in another shallow bowl (you may need to adjust seasoning, I don't really measure!)
4. Filet chicken breasts, so they lay like an open book
5. Place two slices ham on each chicken breast
6. Place one slice cheese on the ham
7. Fold the chicken back up and secure with a toothpick if you'd like.
8. Dip both sides of each chicken breast in the egg
9. Then coat it with the flour/seasoning mixture
10. Lay down the center of a 9x13 backing dish that has been sprayed.
11. I like to surround mine with green beans or other veggies, lightly coated with olive oil, salt and pepper.
12. Bake for 40 min or until juices run clear.

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