Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and swiss stuffed chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ham and Swiss stuffed chicken breasts is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Ham and Swiss stuffed chicken breasts is something that I’ve loved my whole life. They are fine and they look wonderful.

Place cheese slice and ham slice on center of each chicken breast; roll up. Cover tightly and refrigerate until it's time to grill. Serve the chicken breasts with wild rice and fresh.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ham and swiss stuffed chicken breasts using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Swiss stuffed chicken breasts:

1. Prepare 4 boneless skinless chicken breasts
2. Get 200 grams shaved black forest ham
3. Prepare 5 slice swiss cheese
4. Get 1 egg
5. Prepare 1 cup Panko breadcrumbs
6. Take 1 tbsp Italian seasoning

The cheese will run out if you don't tack up the sides of the chicken breast. One thing that helps is if you. Roll up chicken from narrow end. Making a pocket in the chicken breast to hold the stuffing is easy with a good, sharp, thin-bladed knife.

Steps to make Ham and Swiss stuffed chicken breasts:

1. pre heat oven to 375
2. put parchment paper on a cookie sheet and set aside
3. place the chicken breasts between two other sheets of parchment paper and roll them out with a rolling pin
4. place a slice of Swiss cheese and some ham in the middle of the pounded out breast
5. roll it up and seal it with toothpicks
6. beat your egg in a small bowl and then brush the stuffed breasts with it
7. roll them in the panko bread crumbs that has been mixed with the Italian seasoning and place(seam down) on cookie sheet
8. bake for 40 minutes or until chicken runs clear

Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing in the oven ensures that it. Stuff each breast with the ham and cheese mixture and secure with a skewer or a few toothpicks. In a medium shallow bowl, add the flour and Run each piece of chicken through these bowls in the order of setting them up: flour, egg then panko. Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess. Then dip the floured chicken into the egg, then breadcrumbs, then egg and breadcrumbs again.

So that is going to wrap it up for this exceptional food ham and swiss stuffed chicken breasts recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!