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Fill your freezer with these delicious turkey and brown rice taco burritos. Healthy, delicious and easy to make, they'll become a lunch and dinner staple! But again, you could play around with a different type of rice (and cooking method).

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Ingredients requirements Turkey and brown rice taco filling:

1. Provide 1 lb ground turkey
2. You need 1 cup of brown rice, prepared according to package directions
3. Make ready 1 - small onion diced
4. Prepare 1 for small green bell pepper diced
5. Make ready 1/4 cup - diced pickled jalepenos
6. Give 1/2 cup - jarred chunky salsa. your favorite
7. You need 1 - pepper and adobo seasoning to taste

I came across this chipotle turkey taco filling recipe in my Slow Cooker Revolution cookbook. I was a little apprehensive about making it because I know adobo canned chilis can be too hot for the kids and Matt is not keen on ground turkey. Honestly, I think it is all is his head but nonetheless it is one of my. Use just like regular taco filling.

Turkey and brown rice taco filling instructions:

1. In a non stick skillet, saute the onion, peppers,and jalepenos until softened. Add ground turkey and cook until no longer pink crumbling it as it cooks.
2. Once its browned, add pepper and adobo. i added about 1/2 teaspoon for each. stir in the seasonings well and add the salsa and brown rice. stir until combined and let it cook until the pan looks somewhat dry. remove from heat and serve as a taco, burrito, enchilada, or tostada filling. i have also used this as a filling for lettuce wraps. servewith cheese, sour cream, extra salsa and hot sauce. Enjoy

This is awesome served in a taco shell, rolled up like a burrito, or even served as-is with some veggies on the side. Is there anything about the recipe or process you would change? I'll try dumping it all in and cooking it on the brown rice setting. Place toppings in small dishes on opposite side of the stove top. Tex Mex Red Beans and Rice or store bought refried beans make a great side dish.

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