How are you currently at the moment ?, I pray you’re properly and often joyful. through this web site I am going to introduce the recipe for cooking Japanese Omurice that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Japanese Omurice food is in great demand by lots of people, and tastes good also, tends to make all of your friends and family and friends You like it quite possibly.

Japanese Omurice cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Japanese Omurice dishes that you just make.

Alright, don’t linger, let’s plan this japanese omurice formula with 11 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 7 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Japanese Omurice:

1. Get 2 bowls Cooked rice
2. Make ready 100 grams - Bacon (or Ham or Sausage)
3. Need 2-4 pieces of Eggs
4. Give 2-4 tbsp - Milk
5. Need 1/2 pieces for Onion
6. Get 1/2 pieces - Carrot
7. Need 1/4 pieces - Green pepper
8. Make ready 4 tbsp Tomato Ketchup
9. Need 1 tbsp for Salad Oil (cooking oil)
10. Prepare As needed - Pepper
11. Prepare As needed - Salt

Japanese Omurice process:

1. Finely chop the onion, the carrot and the green pepper. Cut the bacon small bite size.
2. Heat the frying pan. Add the bacon, onion, the carrot and the green pepper.Continue to stir fry when the onion become softly.
3. Add the Ketchup and Rice. Mix it well. If you like seasonings, add the pepper and the salt.
4. Divide the ketchup rice into two, put on each dish.
5. Beat eggs with milk in a bowl and mix it well. (1 - 2 eggs for 1 serving. 1 egg for 1tbsp Milk)
6. Heat 1/2 tbsp Salad Oil in a pan, pour in the beaten eggs and swirl to cover the bottom of a pan. Cook until the eggs are 60 - 70% done. (Do it 2 times)
7. Place the cooked egg onto the Ketchup Rice.

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