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Simple Way to Make Perfect Ham and Egg Cups

Luis Porter   22/07/2020 19:32

Ham and Egg Cups
Ham and Egg Cups

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham and egg cups. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ham and Egg Cups is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Ham and Egg Cups is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ham and egg cups using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham and Egg Cups:
  1. Prepare 4 pieces ham Oscar Mayer’s DeliFresh Smoked Turkey Breast
  2. Take 2 eggs beaten
  3. Take 2 Tablespoon milk
  4. Take 1/4 cup shredded cheese Mexican Blend
  5. Get 2 cherry tomatoes cut in half
  6. Take 1/3 cup baby spinach
  7. Prepare 1/4 cup Mozzarella cheese
  8. Make ready Parsley flakes to garnish
Steps to make Ham and Egg Cups:
  1. Lightly grease 4 muffin tins. Then, place one piece of ham inside each tin to form a cup.
  2. Whisk the eggs, milk and cheese together and set aside.
  3. Put some baby spinach leaves into the tins followed by cherry tomato. Pour the egg mixture into the cups.
  4. Place the tins inside the fryer basket, air fry at 360F (180F) for about 5 minutes. Sprinkle some mozzarella cheese over the cups and air fry again at 360F (180C) for about 2-3 minutes until the egg is cooked through.

So that is going to wrap this up with this special food ham and egg cups recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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