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Composition for Pork, Leek And Onion Soup:

1. Require - soup
2. You need 8 oz for boneless pork, diced into small cubes
3. Take 1 of leek
4. Give 1/2 of white onion, thinly sliced
5. Need 1/2 tbsp - olive oil, extra virgin
6. Prepare 1/4 tsp sesame oil
7. Take 1/3 tsp for salt, divided
8. Prepare 6 for grinds of fresh black pepper or to taste
9. Take 1/2 cup of baby kale
10. Give 1 clove for garlic, minced
11. Provide 6 cup - chicken broth
12. You need for soy sauce to add to finished servings
13. Get 7 .1 ounce bag of udon noodles
14. Require pinch for fennel seeds
15. You need 1/2 cup for white wine

Pork, Leek And Onion Soup start cooking:

1. Pull outer leaves off of leek. Cut off top green part, root end and slice thin.
2. In a large bowl of cold water, place sliced leeks, breaking apart rings. Soak for 10 minutes then stir to help remove dirt. Using a strainer, scoop out leeks trying not to disturb water much leaving dirt and sediment at bottom pf bowl.
3. In a large sauce pan heat olive oil over medium heat.
4. Add sliced onions , sprinkle a touch of salt over onions and saute for 5 minutes.
5. Add in garlic and cook another minute.
6. Using a bit more of the salt and all of the pepper, season pork cubes before adding to pot with onions.
7. Cook for 4-5 minutes until pork shows no pink color.
8. Add in sesame oil and fennel seed.
9. Turn heat up to medium high and add in white wine.
10. Cook for 4 minutes to cook out alcohol content.
11. Now add in broth, leeks and kale. Lower heat back to medium. Taste now for salt content. Add a pinch extra if needed until desired taste.
12. Cover and simmer for 20 minutes.
13. Uncover, turn off heat and add udon noodles. Let sit 2 minutes. Stir and serve.
14. You may add a splash or two of soy sauce to each serving.
15. Recipe.by taylor68too.

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