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Ingredients - Hashbrown Hamburger Casserole:

1. You need 2 lb of hamburger
2. Need 1/2 medium - onion, chopped
3. Get 10 1/2 oz for cream of chicken
4. Prepare 10 1/2 oz cream of mushroom
5. Give for salt and pepper
6. Give for your favorite seasonings
7. Require 8 oz of blanco velveta block sliced
8. Need 28 oz o'brien hashbrown potatoes
9. Need 1 cup shredded Monterey jack cheese

Hashbrown Hamburger Casserole process:

1. Preheat oven to 350°F.
2. Brown hamburger meat, add onion and saute until onions are soft.
3. Mix in soups and heat through. Pour into a 13x9 glass baking dish. Lay slices of blanco cheese over meat mixture to cover.
4. Layer hashbrowns on top. Bake for about 45 minutes. Sprinkle shredded monterrey jack over top and heat till melted.

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