Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys valentine chocolate shortbread hearts, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys valentine chocolate shortbread hearts, gf df ef sf nf using 13 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF:

1. Take Dough
2. Get 150 grams sunflower spread / butter, softened
3. Get 65 grams caster sugar
4. Get 15 grams cocoa powder
5. Prepare 215 grams gluten-free/plain flour
6. Take Buttercream
7. Get 75 grams sunflower spread / butter, softened
8. Get 125 grams icing / powdered sugar
9. Make ready 1/2 tsp vanilla extract
10. Prepare Decoration
11. Prepare 50 grams icing/powdered sugar
12. Prepare 1 tbsp or 2 of water
13. Get 1/2 tsp cocoa powder

Instructions to make Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF:

1. Beat the sunflower spread and sugar together until light and creamy then split evenly between 2 bowls, 100g in each
2. To one bowl, add the cocoa powder and 100g of the flour
3. To the other add the remaining flour
4. Mix each bowls ingredients into a dough and set one bowl aside
5. Flour a surface and roll or pat out one dough to a 1/2 cm thick
6. Using a 3.5cm heart shaped cutter, stamp out as many shapes as you can, re-rolling the dough as needed. You need an even number of hearts, I got 16
7. Clean and flour your surface again and roll out the second dough. Cut out the same number of shapes as you did the first time
8. Line baking sheets with parchment paper and lay the heart cut outs on them
9. Prick lightly all over with a fork and chill for 30 minutes in the fridge
10. Meanwhile, preheat the oven to gas 4 / 180C / 350°F
11. Bake for 12 - 14 minutes, let cool on the tray for 5 minutes then transfer to a wire rack to cool
12. Make the buttercream by mixing the sunflower spread and icing sugar together until light and creamy and adding in the vanilla
13. Spread the chocolate hearts with buttercream and put a plain shortbread heart on top of each
14. These are so cute!! Turn half over so there are an even amount of each colour facing up
15. Mix the icing sugar and water to make a glaze that isn't thin but you can drizzle easily
16. Use a teaspoon to drizzle the white icing over the chocolate topped sandwiches. Add the cocoa to the leftover glaze and drizzle it over the plain topped cookies
17. Let the icing set, then serve
18. You can drizzle melted chocolate if you prefer

So that’s going to wrap this up for this special food vickys valentine chocolate shortbread hearts, gf df ef sf nf recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!