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Composition of Cheesy Mexican Casserole:

1. Require 1 lb - Ground meat( I used ground turkey but can use ground beef)
2. Provide 1 can - pinto beans(I used sweet onion)
3. Make ready 1/2 of yellow onion
4. Need 1/2 of green bell pepper
5. Make ready 1 packages for taco seasoning
6. Take 1 cup for taco sauce
7. Make ready 1 1/2 cup for cheese sauce( I used Ragu' but u can make your own)
8. You need 8 - 10" flour tortillas
9. You need 1 1/2 cup for Fiesta blend shredded cheese

Cheesy Mexican Casserole start cooking:

1. Finely chop the onion and bell pepper. Cook with ground meat until nearly cooked.
2. While meat is cooking in a separate bowl combined cheese sauce and taco sauce.
3. Once meat is almost done add taco seasoning and 1/2 cup of water and pinto beans. Stir well and allow to simmer for 20 minutes
4. Take two flour tortillas and layer them at the bottom of a baking dish. Spread cheese mixture on top of tortillas. Then add meat. Repeat 3 more times.
5. Bake covered for 25 minutes.
6. Remove foil and add fiesta blend cheese and bake for additional 10 minutes or until cheese is melted.

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