Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's lobster, ahi tuna, and smoked salmon sushi roll. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's lobster, ahi tuna, and smoked salmon sushi roll is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Brad's lobster, ahi tuna, and smoked salmon sushi roll is something which I’ve loved my entire life.

Easy Vegan Sushi Today we are making three easy vegan sushi rolls. A smoked salmon roll, ahi tuna, an unagi eel version. These recipes are not your typical.

To get started with this particular recipe, we have to prepare a few components. You can cook brad's lobster, ahi tuna, and smoked salmon sushi roll using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:

1. Make ready 2 cups prepared sushi rice, chilled
2. Take 1 Maine lobster, deshelled and chopped
3. Make ready 1 avocado, peel and slice thin lengthwise
4. Get sheets Nori
5. Prepare 1 ahi tuna filet, sliced thin
6. Take Cold smoked salmon, sliced thin
7. Make ready Black caviar
8. Get Garnishes
9. Make ready slice Lemon
10. Take Wasabi
11. Get Soy sauce
12. Get Pickled ginger

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Instructions to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:

1. Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge.
2. Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori.
3. Roll up tight.
4. Top with tuna slices, salmon slices, and caviar. Garnish with lemon.
5. Serve immediately with soy, Wasabi, and ginger. Enjoy.

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