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Ingredients for My Drunken Turkey for thanksgiving dinner:

1. Take 750 ml of Dark Rum (you can use any kind)
2. Get 2 gallon of chicken stock or chicken broth
3. Require 1 - each onion roughly chopped
4. Provide 1 bunch - celery roughly chopped
5. Give 1 bunch - sage
6. Make ready 5 - bay leaf
7. Take 1 gallon of milk
8. Give 1 bunch of thyme
9. Make ready 10 - each black pepper (whole)
10. Require 3 tbsp of ground cumin
11. Prepare 10 clove - garlic cloves
12. Give 5 tbsp of dry oregano
13. You need for each turkey

My Drunken Turkey for thanksgiving dinner instructions:

1. Mix everything together and let sit in the fridge for 2 days
2. Take the Turkey out and put on a roasting pan with some of the juice bout 1 in.
3. Pre-heat oven to 250
4. Cover the Turkey with foil and put in the oven for 16 hrs.
5. Uncover the Turkey after the 16 hrs and broil for 5 mins or till crispy on the outside
6. Turn the Turkey on the other side and do the same broil for bout 5 mins and your done enjoy!

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