Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's ez cilantro lime cole slaw. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mike's EZ Cilantro Lime Cole Slaw. This easy, super chilly, crispy slaw is fantasic on all tacos or tortas. What a delicious little time saver you created!

Mike's EZ Cilantro Lime Cole Slaw is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mike's EZ Cilantro Lime Cole Slaw is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:

1. Take ● For The Cilantro Lime Slaw [all thin sliced with madoline]
2. Get 4 Cups White Cabbage [mix red if you'd like]
3. Take 1 Cup Cilantro Leaves [+ reserves for service & garish]
4. Take 1/2 Cup Radishes
5. Take 1 LG Jalapeno Pepper
6. Get 1/2 Cup Red Onions
7. Prepare 1/3 Cup Green Onions
8. Make ready 1/2 Cup Vidalia Onions
9. Get 1 tsp Granulated Garlic
10. Take 2 Fresh Limes [juiced - reserve half for sides & garnish]
11. Take 1 tsp Fresh Ground Black Pepper
12. Get 1 tsp Mexican Oregano
13. Take 1/2 tsp Granulated Garlic Powder
14. Take ● For The Options [as needed - rough chopped]
15. Take Gordens Baked Crusted Tilapia Filets
16. Make ready Firm Tomatoes
17. Take Crisp Lettuce
18. Make ready Guacamole
19. Take Leaves Cilantro
20. Get Jalapenos
21. Prepare Green Onions
22. Make ready Radishes
23. Take Lime Wedges
24. Prepare Red Or Green Salsas
25. Prepare Prefabed Crusted Or Fresh Blackened Tilapia
26. Prepare 1 Pound 80/20 Hamburger
27. Prepare Taco Shells Or Flour Tortillas
28. Make ready 1 Packet McCormick Taco Seasoning

The Mexican Slaw is made with shredded cabbage but what I love about his recipe is how you can add all sorts of other crunchy veggies to the mix-like grated radishes ( yummy!) jicama, kohlrabi or carrots (so pretty!). Clean out your fridge. 😉 And if short on time, YES, store-bought, packaged slaw mix is totally fine! Fresh jalapeno (or serranos) and lime zest give it a. Many coleslaw recipes require melding in the fridge for an hour or so, but this Mexican coleslaw is perfect right away.

Steps to make Mike's EZ Cilantro Lime Cole Slaw:

1. Thin slice and season your cabbage mixture.
2. Prepare your sides.
3. Mix your cabbage with your lime and seasonings and chill.
4. Both fish and regular full accoutrements pictured.
5. Prefabed guacamole pictured.
6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
7. Place hot crispy fish in a warm flour tortilla.
8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!

A unique feature of this recipe is that it has both cumin seed and ground cumin: to really bring out that cumin-y flavor! It's very easy to make: the hardest part is the knife skills to chop up all the veggies. Prep the slaw and crema: Prepare the cilantro lime slaw according to instructions. Combine all of the chipotle crema ingredients in a blender and pulse until smooth.* Cook the shrimp. In a mixing bowl, toss the shrimp with the taco seasoning, plus a generous pinch of salt and black pepper, until evenly coated.

So that’s going to wrap this up with this exceptional food mike's ez cilantro lime cole slaw recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!