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The cabbage adds a new twist to "jambalaya". I agree with everyone else on the liquid content. Cajun Cabbage Jambalaya is a quick, spicy, and delicious recipe.

Alright, don’t linger, let’s approach this cabbage jambalaya menu with 16 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 3 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Cabbage Jambalaya:

1. You need 1 head - Cabbage, Shredded
2. Get 1 lb of Ground Turkey ( or beef )
3. Require 1 lb of Rogerwood Spicy Sausage (or any smoked sausage)
4. Provide 1 each of Diced Onion
5. Take 4 each Diced Carrots
6. Give 3 stick Diced Celery
7. Get 1 each Diced Green Bell Pepper
8. Take 2 clove for Minced Garlic
9. Give 2 can for Diced Tomatoes (14.5oz; or Stewed Tomatoes)
10. Make ready 14 1/2 oz of Water
11. Need 1 cup for Uncooked Jasmine Rice (or whatever you prefer)
12. Provide Salt
13. Make ready for Pepper
14. Need - Garlic Powder
15. Take for Onion Powder
16. Give Crushed Red Pepper

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Cabbage Jambalaya making process:

1. In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
2. Stir in cabbage, tomatoes, water, rice and seasonings.
3. Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.

I make two kinds of jambalaya, chicken/sausage jambalaya and shrimp jambalaya. My wife makes a ground beef/cabbage jambalaya using a recipe she obtained from her sister in Ville Platte. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Our Cajun gumbo, etouffee and jambalaya recipes include, basic jambalaya, seafood gumbo pie, crawfish gumbo, shrimp gumbo, chicken and sausage jambalaya and many more recipes. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

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