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Alright, don’t linger, let’s course of action this dave's zuppa toscana formula with 11 materials which are definitely easy to find, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Dave's Zuppa Toscana:

1. Make ready 10 cups for water
2. Make ready 7 cubes of chicken bouillon
3. Provide 4 of large russet potatoes (halved and sliced, skins on)
4. Require 1 lb - Italian sausage
5. Get 1 - large white onion (diced)
6. Prepare 16 oz of bag chopped kale (about 2/3 of the bag, shred and discard stems)
7. You need 1 cup heavy cream
8. Take 3/4 bag Oscar Meyer bacon bits
9. Take of Salt, pepper, garlic powder, crushed red pepper (season to taste)
10. You need of Butter
11. Need of Vegetable oil

Dave's Zuppa Toscana making process:

1. In large stockpot, add water, seasonings, potatoes and bouillon cubes. Cook on medium heat.
2. Dice onions, add to ground sausage and sauté in oil and butter until sausage is browned. Add to stockpot when finished. Heat to boil, reduce heat to medium and simmer covered for 30 min.
3. Add heavy cream and bacon, simmer for 10 min.
4. Enjoy!

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