Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys ghastly 'ghostinis' with bloody tapenade. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Ghastly 'Ghostinis' with Bloody Tapenade is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vickys Ghastly 'Ghostinis' with Bloody Tapenade is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vickys ghastly 'ghostinis' with bloody tapenade using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:

1. Get 1 loaf of bread, around 800g, thickly sliced, around 16 slices (free-from bread recipes in my profile)
2. Prepare 20 ml olive oil or as required
3. Get 1/2 tsp black pepper, divided
4. Prepare 1/4 tsp salt
5. Prepare 200 grams roasted red peppers drained weight from a jar
6. Make ready 100 grams sundried tomatoes (in oil but drained weight)
7. Take 1 tbsp oil from sundried tomato jar
8. Take 50 grams kalamata olives, pitted
9. Take 1 clove garlic, minced
10. Make ready 2 tbsp capers in brine, drained
11. Take 2 tbsp water
12. Make ready 1 tbsp lemon juice
13. Make ready 1 tbsp olive oil
14. Prepare 1 tsp balsamic vinegar
15. Make ready 10 grams fresh parsley
16. Get 1 halloween shaped cookie cutters

Instructions to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:

1. Preheat the oven to gas 6 / 200C / 400°F
2. With a ghost or other halloween shaped cookie cutter, cut shapes from each slice of bread. You should get at least 2 from each slice. I used a 2.5 inch cutters. Keep the bread scraps for another use
3. Place the shapes on a baking sheet, brush with a little of the olive oil, sprinkle with the salt and 1/4tsp of the pepper and toast for 12 minutes or until golden, turning halfway though
4. Combine the peppers, olives, sundried tomatoes and flavoured oil, capers, parsley, water, vinegar and remaining 1/4 tsp pepper in a blender
5. Process smooth then pulse in the lemon juice. Add extra oil to get the consistency you prefer and season to taste
6. Serve the ghostinis with the tapenade and extra breadsticks (gluten-free vegan recipe in my profile) and crackers if desired

So that is going to wrap this up with this exceptional food vickys ghastly 'ghostinis' with bloody tapenade recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!