Step-by-Step Guide to Prepare My Favorite Vegetable Soup Perfect
Patrick Pratt 16/10/2020 09:19
My Favorite Vegetable Soup
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Ingredients of My Favorite Vegetable Soup:
Require 1 of large can of V8 Juice
Need 1 can for water
You need 1 bag for Fresh Carrots peeled and cut or a bag of baby carrots
Require 1 bag of fresh green beans cleaned and cut in half
Take 1 - large Tub of Cremini Mushrooms
Require 1-16 ounce - bag of frozen broccoli
Need 1/2 bag frozen Peas
You need 2 - large sweet onions
Require 5 Minced garlic cloves
Prepare 1 for sliced red bell pepper
Prepare 1 of sliced green bell pepper
Make ready 2-3 of diced Medium Potatoes (I used russets)
Get of If I have sweet potatoes I will use them
Get for Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
Give - Cumin, Garlic powder, onion powder, chili powder,
Give - Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
Make ready - Cinnamon is not detectable but it does help with
Make ready - Any acidic dish that is made
Make ready Chopped cabbage
Make ready 3 stalks - celery chopped
Require Toss the leafy tops in also
Provide 2 of bay leaves (Do not eat) take out when soup is done
Get 1 bag for frozen corn
Provide 3/4 bag for your favorite greens
You need - Spinach, kale, collard greens, mustard greens
Require for I use the bag of Trio Greens
My Favorite Vegetable Soup start cooking:
In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
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