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Alright, don’t linger, let’s task this veggies vs.meatie lasagna menu with 25 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 10 actions. You should devote a while on this, so the resulting food could be perfect.

Composition for Veggies vs.Meatie Lasagna:

1. Get 1 - onion, chopped
2. Require 2 lb - turkey
3. Give 1 lb Ground beef
4. Make ready 2 tbsp of ground black pepper
5. You need 2 Bay leaves
6. Make ready 8 oz of tomato paste
7. Need 8 oz - tomato sauce
8. Provide 2 tbsp of ground black pepper
9. Give 6 oz - tomato paste
10. Get 1 1/2 tsp - parsley flakes
11. You need 2 for garlic cloves ( minced)
12. You need 1 tbsp for cayenne pepper( if you like it a bit spicy)
13. Need 1 1/2 tsp of crushed basil
14. You need 2 1/4 cup for baby carrots
15. Give 1 packages of noodles
16. Provide 1 tsp oregano
17. Make ready 1 tsp of lawrys seasoned salt
18. You need 2 tsp olive oil
19. You need 15 oz - Ricotta cheese (low fat if desired)
20. Require 3 cup for mozzarella cheese
21. Give 10 oz Frozen Box of Spinach, thawed and squeezed
22. Get 1/2 cup for water (if needed)
23. Get 2 tbsp of worcestershire sauce (optional)
24. Prepare 1 of egg
25. Prepare 1 cup grated parmesan cheese

Veggies vs.Meatie Lasagna start cooking:

1. Cook the noodles as directed on the box. Just remember al dente
2. Brown the meat and drain
3. Meanwhile, Preheat oven to 350°F. Prepare your pan or baking dish by spreading the olive oil in the pan
4. Chop THE carrots
5. In medium bowl, stir together ricotta, Parmesan,egg, and spinach
6. With the drain brown meat, add worchester sauce, seasoning,garlic, and bay leaves bring to medium heat
7. After 5 mins, add sauce and paste
8. Taste the meat at this point, add more seasonings to your liking. Bring the carrots into the meat sauce
9. Stir constantly to get the flavors mixed in.
10. Spread 1 cup pasta sauce over bottom of baking dish/ foil pan. Arrange 3 lasagna noodles side by side in pan. If it can hold a 4th then add a 4th layer.Spread 1 1/4 cups ricotta mixture over top of noodles. Top with the meat sauce. Sprinkle mozzarella. Repeat layering two more times with sauce, noodles, ricotta mixture, and cheese.Top with remaining noodles. Gently press lasagna noodles down into pan, so sauce comes up around sides. Add SAUCE On Top AND Sprinkle remaining mozzarella all over as finishing touch. Cover dish with foil.

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