Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sheree's beef pot pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Sheree's Beef Pot Pie. I have lupus and have had a stroke, so I try to cook flavorful one pot meals. I consider myself a country cook.

Sheree's Beef Pot Pie is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sheree's Beef Pot Pie is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sheree's beef pot pie using 24 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sheree's Beef Pot Pie:

1. Get 1 lb lean ground beef
2. Make ready 1 can 15 oz crushed or diced tomatoes
3. Get 1 envelope dry onion soup mix OR brown gravy mix
4. Take 1 cup frozen corn
5. Prepare 1 cup green beans OR peas and carrot mix
6. Prepare 2 medium potatoes… diced into small cubes
7. Get 1/2 cup minced onion… (1/2 medium onion)
8. Take 2 clove minced garlic
9. Prepare 1/2 tsp ground thyme
10. Prepare 1 tsp sugar
11. Prepare 1/4 tsp salt
12. Prepare 1/3 tsp ground black pepper
13. Take 1 can 12 oz beef gravy…. may come in a jar….. can use brown gravy envelopes
14. Take bought crust
15. Make ready 2 deep dish pie crust
16. Make ready 1 box roll out pie crust (for tops)
17. Get 1/4 cup milk
18. Prepare homemade pie crust
19. Take 4 cup all-purpose flour
20. Take 2/3 tsp salt
21. Prepare 2 stick soft unsalted butter (room temp)
22. Prepare 1/4 cup cold water… you may not need the entire 1/4 cup…. add a little at a time
23. Prepare 2/3 tsp powdered garlic OR onion
24. Make ready 1/4 cup milk

Place the beef mixture into the pie crust. Pour the gravy over the top of the mixture, then cover with the other pie crust. To start, I swapped out cut-up beef chunks for ground beef. It cooks faster and I like flavor of it in this recipe much better.

Instructions to make Sheree's Beef Pot Pie:

1. I make my own crusts… Because sugary crust are for desserts but they are not good for meat pies. The crust can be made and either the dough frozen…. OR…. The pie crust can be rolled out and put in a disposable aluminum pie pan… I place the pie pans on a cookie sheet until frozen. Place was paper between them and slide into a 2 gallon freezer bag.. That way they are ready whenever you need them.
2. THE RECIPE FOR PIE CRUST CAN BE FOUND ON MY PROFILE. I'm not going to repost instructions..
3. Begin brown your ground beef. Add onion, pepper, garlic, salt… When the ground beef is almost done add diced potatoes (you just want them to start getting soft.
4. Preheat oven at 350°.
5. Drain hamburger and potato mix to get rid of the extra oil.
6. Add veggies ( you can add other veggies.. We just like these)
7. Add soup mix…. IF YOU DONT HAVE DRY SOUP MIX…there is a recipe for PAN GRAVY on my profile. You will not need the jar of gravy if you make this..
8. Add the can of tomatoes…. Add thyme… Add the jar of beef gravy… UNLESS YOU ARE MAKING GRAVY…mix well..
9. Pour 1/2 mixture in each pie crust..(enough to make 2 pies. There should be approx 1" from the top of crust.
10. Place top crust on pie and go around the edges and press down with the tongs of a fork.
11. I use an old paint brush… But paint the top of the pies with milk…. This will help it turn gold… You can also use a egg/ milk wash.
12. Put pies on a cookie sheet in case they bubble over. Cut vents to allow steam to escape on top of each pie. 4 should be plenty…. I sometime cut a smiley face on them.
13. Let cook at 350° for 1 hr. It should be bubbly and golden..
14. ****because the dry soup have sodium…. If you are salt sensitive do not add extra salt… Hugs!!!
15. Take out of oven and allow to sit 30 minutes before cutting

I find beef stew to generally be dry and rubbery, so this is a good alternative. Beef Pot Pie from scratch may sound intimidating if you've never made it before, but I promise that the steps are super simple and straightforward. Melt some butter and extra-virgin olive oil in a big pot. Saute the garlic, mushrooms, and carrots until the veggies are tender and the liquids are evaporated. All I keep getting is a recipe for a Beef Pot Pie which is different than the one I'm looking for. the one I'm looking for doesn't have mushrooms in it.

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