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The cabbage adds a new twist to "jambalaya". I agree with everyone else on the liquid content. Cajun cabbage jambalaya is a skillet meal you will make over and over again.

Cabbage Jambalaya cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at different established situations perhaps. I am certain you will see lots of people who just like the Cabbage Jambalaya dishes that you simply make.

Alright, don’t linger, let’s task this cabbage jambalaya menu with 16 materials which are absolutely easy to receive, and we have to process them at the very least through 3 ways. You should invest a while on this, so the resulting food could be perfect.

Composition - Cabbage Jambalaya:

1. Take 1 head of Cabbage, Shredded
2. Give 1 lb for Ground Turkey ( or beef )
3. Make ready 1 lb Rogerwood Spicy Sausage (or any smoked sausage)
4. Take 1 each - Diced Onion
5. Require 4 each for Diced Carrots
6. Make ready 3 stick of Diced Celery
7. Provide 1 each - Diced Green Bell Pepper
8. You need 2 clove - Minced Garlic
9. Prepare 2 can of Diced Tomatoes (14.5oz; or Stewed Tomatoes)
10. Make ready 14 1/2 oz - Water
11. Give 1 cup - Uncooked Jasmine Rice (or whatever you prefer)
12. Provide for Salt
13. Prepare for Pepper
14. Give - Garlic Powder
15. You need for Onion Powder
16. Give for Crushed Red Pepper

I have learned a way to fix cabbage that I can enjoy! It's made with cabbage, pork sausage, onion, garlic, bell peppers, and basmati rice. View top rated Cabbage jambalaya recipes with ratings and reviews. Sausage Jambalaya With Cabbage, Crock Pot Polish Cabbage Rolls, Weight Watchers Cabbage Soup, etc.

Cabbage Jambalaya steps:

1. In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
2. Stir in cabbage, tomatoes, water, rice and seasonings.
3. Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.

My wife makes a ground beef/cabbage jambalaya using a recipe she obtained from her sister in Ville Platte. This vegetable-heavy jambalaya is faster and just as good, in my opinion, as the Southern original. Stick to the list of vegetables I suggest or add the extra summer veggies you have on hand. Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat.

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