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This tasty, vegetarian side dish is made of zucchini sautéed with garlic, tomatoes, fresh basil and topped with Sargento® Shredded Parmesan Cheese. This creamy zucchini and mushroom carbonara is a great vegetarian weeknight dinner. I had one of those days yesterday.

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Ingredients - Zucchini and Mushrooms Sautéed with Basil:

1. Require 1/2 for small zucchini (about 1 cup after cutting)
2. Provide 1 handful - mushrooms
3. Prepare 1 clove of garlic
4. Prepare 1 Tbsp - olive oil
5. Make ready 6 of leaves fresh basil, or 1/2 Tbsp dried
6. Provide Salt and pepper to taste

Zucchini sauteed with garlic until tender, then finished off with a sprinkle of basil. Cut the zucchini lengthwise twice and chopped into quarter inch sections. Once a decent amount of liquid had evaporated from the mushrooms, add the chopped squash to the pan, sprinkling on an additional dash of salt. I used baby portabella mushrooms and I too added grated parmesan cheese upon serving.

Zucchini and Mushrooms Sautéed with Basil start cooking:

1. Ingredients! You can use any type of mushroom you like.
2. Cut zucchini and mushrooms into chunks. Smash garlic - I place the clove under a wide chopping knife and press down.
3. Add about a tablespoon of olive oil and the smashed garlic clove to a pot. Heat on low until garlic starts to smell good.
4. Add in zucchini, mushrooms and a couple sprinkles of salt & pepper. Sauté for a minute so the oil covers the vegetables.
5. If using dried basil, mix in about a tablespoon or so. Cover with lid and let cook on low for 5 minutes, stirring occasionally.
6. Remove lid and give another quick stir. If using fresh basil, mix it in at this time.
7. That's it! Serve by itself or over rice, quinoa, etc. Season with salt and pepper if needed.

Sautéed together, seasonal zucchini and plump, juicy cherry tomatoes are a winning combination for our fresh fettuccine, infused with the herbal sweetness of basil. A touch of butter and Parmesan are all that's needed to elevate this dish to simple, satisfying perfection. Sautéed Zucchini with Tomato and Basil. Zucchini is sauteed with red onion, mushrooms, tomato and herbs. You can use any veggies you like.

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