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This Ground Turkey Empanada Recipe will become one of your fave ground turkey recipes which is filled with flavor This Delicious Ground Turkey Empanada Recipe will become your fave go to snack or game day food! Kosher salt and freshly ground black pepper to taste. Corn or canola oil for frying.

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Ingredients of White rice, sauteed corn and ground turkey empanadas:

1. Require 2 cup - rice
2. Give 1 can - corn
3. Make ready 1 parsley, onions, peppers, sazon, salt, and any seasoning you like
4. Prepare 1 of olive oil
5. Take 1/2 for ground turkey
6. Make ready 1 cooking oil
7. Prepare 1 packages dough for turnover patties(empanadas)

Our empanadas are made only with the freshest, local and top The Goodfella - Diced White Meat Chicken & Peas tossed in a House-made Alfredo Sauce Pollo de Primavera - Diced White Meat Chicken Sautéed with Onions. All about making empanadas, including traditional empanada recipes from different South American countries. Empanadas probably came to South America with the Spaniards, but they quickly took on their own distinctive style and flavor in the New World. You could even experiment using other vegetables i.e., frozen corn niblets, peas, green beans Over medium-high heat cook and stir Turkey until browned; drain well.

White rice, sauteed corn and ground turkey empanadas instructions:

1. Cook rice for 25 minutes
2. heat up a can of corn, after you heat it up drain water and add olive oil, parsley and black pepper. sautee for about 5 minutes and serve on top of rice
3. in a medium pot prepare your meat add all ingredients . when the meat is ready, open the package of turnovers stuff them with meat and fold to close
4. put oil in a frying pan, make sure its very hot so when you put the patties in they fry up quickly

While the Turkey is draining add the vegetables to the hot pan and saute for. A wide variety of corn empanadas options are available to you, such as local service location, key selling points, and applicable industries. The Perfect Pastry for All Meals Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy Empanadas as an appetizer, a main.

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