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Oven baked crispy and browned potatoes tossed in chili-garlic sauce and soy sauce. An absolutely delicious and yum preparation. Full of flavor and super easy to make!

Alright, don’t linger, let’s plan this stuffed potato in chilli garlic sauce menu with 30 materials which are surely easy to obtain, and we have to process them at the very least through 16 ways. You should invest a while on this, so the resulting food could be perfect.

Composition - Stuffed Potato in Chilli Garlic Sauce:

1. Give For - filling:
2. You need 2 of medium-sized potatoes
3. Need 150 gms of grated cottage cheese or paneer
4. Get 1/2 tsp - pepper
5. Need 1/2 tsp for sugar
6. Need 1/2 tsp salt
7. Provide For batter:
8. Require 1/2 cup of all-purpose flour
9. Need 1/2 cup cornflour
10. Get 1 tsp for baking powder
11. Make ready 1/2 tsp for salt
12. Need 1/2 tsp - pepper
13. Provide 1/2 cup water
14. Take 1 tbsp water
15. You need 1 tbsp - egg
16. Need 1 tbsp - oil
17. Prepare As required - Oil for frying
18. Get For for the sauce:
19. Provide 1 tbsp chopped garlic
20. Prepare 1/2 tbsp for chopped ginger
21. You need 1 of medium onion, finely chopped
22. Provide 5 for green chillies, finely chopped
23. Provide 2 tbsp of red chilli sauce
24. Get 4 tbsp of tomato ketchup
25. Make ready 1 tbsp - dark soy sauce
26. Prepare 2 tbsp for cornflour
27. Prepare 1/2 cup water
28. Take 1 tbsp for oil
29. Require to taste for Salt
30. Make ready 2-3 sprigs of Spring onion for garnish

Flavorful and easy Garlic Chili Potatoes, made with steamed potatoes, garlic, chili sauce and honey, sprinkled with green onions and sesame seeds. Heat the wok and sauté the red chilies, garlic and onions. I used mild kashmiri red chilies in this recipe. Then add the bell peppers and saute for just a.

Stuffed Potato in Chilli Garlic Sauce instructions:

1. First, wash the potatoes, then peel the skin and then thinly slice them. The potato slices should not be thick or else it would be undercooked when fried. Then dip the slices in cold water to avoid it from getting discoloured.
2. Take the grated cottage cheese and add sugar, salt, and pepper. Mix well.
3. Take a potato slice and apply a thick layer of the cottage cheese filling. Then cover it with another slice. Repeat this step for all the other potato slices.
4. In a mixing bowl, add all purpose flour, cornflour, baking powder, salt, and pepper. Mix well.
5. In another mixing bowl, add 1/2 cup water, egg, and oil. Mix well.
6. Then pour the wet ingredients into the dry ingredients bowl. Mix thoroughly. If needed then add 1 tbsp water. The batter should not be too thick or too thin. It should of coating consistency.
7. Heat oil in a wok. Drop batter into the oil and if it comes to the top within 1 or 2 seconds then it means the oil is ready.
8. Dip the stuffed potatoes into the batter. Make sure it is well coated. Then drop it into the oil. Fry the potatoes on medium heat till it becomes golden yellow in colour. Take it out and allow it to cool down.
9. In a frying pan, heat oil and add the garlic. Saute for a minute then add ginger and cook it for another minute.
10. Add green chillies, saute for another minute. Then add the onion. Saute it over a high flame until onion is soft.
11. In a mixing bowl, add all the sauces and water. Mix well.
12. Add the sauce mixture to the pan. Mix well.
13. Take half cup of water and add cornflour. Mix thoroughly.
14. Add it to the gravy. Stir it continuously until the gravy starts to thicken.
15. Then add the stuffed potatoes to the gravy. Nicely coat it with the sauce. Turn off the heat and serve.
16. Garnish it with spring onions.

Stir in garbanzo beans, corn, and the. Chilli potato is starter snack made of crisp fried potatoes tossed in sweet spicy & sour chilli sauce. Recipe with tips to make the best like in restaurants. This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly.

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