Simple Way to Make Favorite Creamy Chicken, Ham and Leeks Scramble
Bess Cohen 08/10/2020 02:35
Creamy Chicken, Ham and Leeks Scramble
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken, ham and leeks scramble. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken, Ham and Leeks Scramble is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Creamy Chicken, Ham and Leeks Scramble is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy chicken, ham and leeks scramble using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken, Ham and Leeks Scramble:
Make ready 8 eggs medium size
Prepare 150 g chicken breast cooked
Prepare 150 g ham cooked
Prepare 250 ml vegetable stock / 8½ fl . oz .
Get 2 tablespoons milk skim
Prepare 2 tablespoons crème fraîche
Prepare 100 g leeks / 3½ oz .
Prepare ½ teaspoon pepper freshly ground
Prepare pepper extra ground to serve
Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Instructions to make Creamy Chicken, Ham and Leeks Scramble:
Break the eggs into a mixing bowl and add the milk and crème fraîche. Whisk vigorously, preferably with an electric whisker, until the mixture is aerated. Add the pepper and briefly whisk in.
Cut the leek lengthways and then cut each half into thin slices across the grain. Put the leeks in a bowl with the stock (hot) and microwave for 2 minutes. Drain the leeks and discard the stock. Chop the chicken and ham into small pieces and mix in with the leeks.
Spray a fry pan well with Spray2Cook. Turn heat to high until bubbling and add the leek, chicken and ham and cook to reduce the remaining moisture. Stir the egg mixture in the pan. When the eggs starts to set on the base of the pan turn the heat a little lower and mix everything well with silicone spatula. Keep the contents of the pan moving until the mix is set to your liking. Serve and grind fresh pepper to taste.
So that’s going to wrap it up for this special food creamy chicken, ham and leeks scramble recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!