Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys sweet cornbread, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Sweet Cornbread, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vickys Sweet Cornbread, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vickys sweet cornbread, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sweet Cornbread, GF DF EF SF NF:

1. Make ready 240 ml light coconut milk at room temperature
2. Prepare 2 tsp apple cider vinegar
3. Make ready 120 grams oat flour - I grind gluten-free oats to make my own
4. Make ready 90 grams cornmeal or fine polenta
5. Take 2 1/2 tsp baking powder
6. Get 1/2 tsp bicarb / baking soda
7. Get 3/4 tsp low-sodium salt
8. Get 1/4 tsp xanthan gum
9. Prepare 100 grams sugar
10. Get 75 grams coconut oil, melted
11. Get 1/2 tsp vanilla essence
12. Prepare maple syrup for glaze

Steps to make Vickys Sweet Cornbread, GF DF EF SF NF:

1. Preheat your oven to gas 4 / 180C / 350°F and line an 8"x 8" square cake tin or a 12 hole muffin tin
2. Add the milk and vinegar to a large bowl and let stand while you get on with the rest of the recipe
3. Mix the oat flour, cornmeal, baking powder, baking soda, salt and xanthan gum together in a separate bowl
4. Stir the sugar, melted coconut oil and vanilla into the milk mixture
5. Stir the dry mixture gradually into the wet mixture until just combined
6. Pour into the tin and bake for 20 - 25 minutes for the large tin and 12 - 15 minutes for the muffins or until a skewer in the middle comes out clean
7. Cool in the tin for 5 minutes, then turn out and brush the top with maple syrup. Best served still warm, maybe even with custard or ice cream as a dessert. Also delicious with Southern US style dishes

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