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A lot of recipes can accumulate on the blog over that time and some rarely get made again. But this spaghetti meat sauce still, to this day, gets made at least every other week at my house. This recipe has been in my family for about fifty years now.

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Ingredients requirements - Our Family's Spaghetti Meat Sauce:

1. Prepare 200 grams for Mixed ground beef and pork
2. Give 1 medium Onion
3. Take 1 clove of Garlic
4. Prepare 1 tbsp - Olive oil
5. Get 200 ml ★ Water
6. Need 1 can ★ Canned diced tomatoes
7. You need 1 - ★ Bay leaf
8. Make ready 3 tbsp for ★ Ketchup
9. Make ready 2 tbsp - ★ Japanese Worcestershire-style sauce
10. Get 1 tbsp ★ Red wine
11. Give 1 1/2 tbsp - ★ Consomme stock granules
12. You need 1 tbsp for ★ Sugar
13. Need 1 tbsp - ★ Mirin
14. You need 1/2 tbsp of ★ Soy sauce
15. Give 1 - Butter or margarine
16. Get 1 of Salt, pepper
17. Give 400 grams of Pasta
18. Provide 1 dash - Olive oil
19. You need 1 Dried parsley
20. Need 1 for Parmesan cheese

There are as many names for it as there are ways to prepare it. In our family, we simply call it "Sugo." It's one of the first words my children learned to speak. They regularly request "Pasta Sugo" for dinner and have confused more than one babysitter in the process. I found the original recipe a while ago on Queenslee Appetit and it quickly became my all-time favorite pasta sauce.

Our Family's Spaghetti Meat Sauce making:

1. Finely chop the onion and garlic. Heat a frying pan over medium-high heat, then sauté the garlic in olive oil until fragrant.
2. Add the onions and sauté until translucent.
3. Add the ground meat and sauté until browned.
4. Add the ★ ingredients, reduce to medium heat, then simmer. Mix with a wooden spatula or the like to prevent burning.
5. Once the sauce thickens, season with salt, pepper, and butter to taste.
6. Boil the pasta in a pot full of water, drain, then coat in olive oil (to prevent the noodles from sticking).
7. Serve up the pasta, then pour on the sauce. Sprinkle with dried parsley and Parmesan cheese to taste.
8. Use it for doria, lasagne, or gratin. Or spread it on bread, sprinkle on some pizza cheese, and bake. Try using it in a variety of ways.
9. Omit the butter for a lighter taste.
10. Here it is in a doria: Butter Rice, White Sauce, Meat Sauce, and Pizza Cheese Doria My daughter ate it right up.

It is flavorful, hearty and meaty. Although it is absolutely delicious the way it is, I wondered if I could tweak the meat sauce recipe a little bit by adding more vegetables to it. My husband and liked this, but prefer TOH Three-Meat spaghetti sauce recipe. I liked the slow cooker convenience and that it made enough for at least two meals for our family of four. It reheats well and is a solid recipe, despite not being our top sauce.

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