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Easy Homemade Yummy Bacon Ham Roll 😍😋 Like, Share and Subscribe Song: Chris Lehman - Flash (Vlog No Copyright Music) Music promoted by Vlog No Copyright. Baked ham with bacon, garlic and rosemary is a perfect dish for those, who like sausages, but still wants to eat something healthy. A bacon roll is a simple way of serving bacon in the form of a sandwich, using a soft or crusty bread roll.

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Ingredients - Bacon ham roll:

1. Get 2 lb ground beef
2. Give 2 - eggs
3. You need 1 cup - breadcrumbs
4. Take to taste - Salt
5. Need to taste of Pepper
6. You need 2 teaspoons for garlic powder
7. Make ready 4 slices ham
8. Provide 8 slices for cheddar cheese
9. Provide 2 cups for spinach
10. Need 10 slices - bacon

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Bacon ham roll instructions:

1. Preheat the oven to 350°F (180°C)
2. In a large bowl, mix the ground beef, eggs, breadcrumbs, salt, pepper and garlic powder. Mix until wel combined.
3. Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.
4. Add the ham on the meat mixture. Put the cheese on the ham. Put the spinach on the cheese.
5. Fearfully lift the meat and roll the meat up.
6. Place straps of bacon on an other baking tray lined with aluminum foil.
7. Place the meat roll on the bacon and roll the bacon an aluminum foil around the meat roll.
8. Bake the aluminum wrapped roll for 25 minutes.
9. Increase the temperature to 500°F (260°C). Remove the foil and bake for 25 more minutes.
10. Cool for 5 minutes, then slice and serve.

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