Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ham katsu/ ham cutlet. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ham Katsu/ Ham Cutlet is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Ham Katsu/ Ham Cutlet is something that I have loved my whole life. They’re fine and they look fantastic.

It's a deep-fried cutlet made with slices of ham that are coated with flour, egg, and Japanese panko, and deep-fried till golden color. It's such a humble dish, yet there's something downright satisfactory about biting through the crisp layer of golden-brown breading and salty-savory. Ham Katsu Ingredients: ~Thinly Sliced Ham ~ Beaten Egg ~ Flour ~ Breadcrumbs.

To begin with this particular recipe, we must prepare a few components. You can cook ham katsu/ ham cutlet using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ham Katsu/ Ham Cutlet:

1. Take Thinly sliced Ham
2. Make ready Beaten egg
3. Get Flour
4. Get Breadcrumbs

Saengseonkkaseu (fish katsu) is a Korean fish cutlet modelled on the traditional Japanese dish. There is also a similar dish made with ingredients other than pork, beef or chicken which is known as furai. It is a deep fried ham which is very popular dish in Izakaya(Japanese-style tavern) especially in Kanto area(the eastern part of Japan around Tokyo). The crispy texture of the fried flour sounds exciting, and the hot meat juice that explodes in your mouth will drive you crazy when you bite it.

Instructions to make Ham Katsu/ Ham Cutlet:

1. Prepare all the ingredients
2. Coat the Ham with flour and make sure there is no lump
3. Coat with eggwash and then breadcrumbs evenly
4. Deep fry until golden brown and crispy
5. Serve with shredded cabbage and potato salad

Hamukatsu, or ham cutlet, is a classic snack and an izakaya favorite! Use panko breadcrumbs for that extra crispy texture. Fill a frying pan half full with vegetable oil. Hamu Katsu (Ham Cutlet). · Tonkatsu, or katsu, is a Japanese dish of pork cutlet which is breaded and deep fried and served with tonkatsu Slaw Recipes Dog Recipes Cooking Recipes Asian Pork Asian Slaw Pork Ham Fried Pork Ribs Oriental. Katsu-don (Pork Cutlet and Egg on Rice)

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