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Zinger Mayo Garlic Paratha Roll cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be provided at several public occasions possibly. I am certain you will see lots of people who just like the Zinger Mayo Garlic Paratha Roll dishes that you just make.

Alright, don’t linger, let’s plan this zinger mayo garlic paratha roll formula with 31 substances which are surely easy to acquire, and we have to process them at the very least through 8 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements for Zinger Mayo Garlic Paratha Roll:

1. Get for (Zinger Chicken ingredients) :
2. Provide 1/2 kg - Boneless chicken
3. Need 1/4 Cup for Vinegar
4. Take 1/2 - Garlic powder
5. Get 1/2 black pepper powder
6. Give for 1/2 salt
7. Prepare 1 for egg
8. Provide (Zinger Chicken Coating ingredients) :
9. Give 1 cup flour
10. Require 1 tbsp - cornflour
11. Take 1 tsp peprika powder
12. Prepare 1 tsp baking powder
13. Provide 1/2 for garlic powder
14. Get 1/2 tsp of Salt
15. Require Merination :
16. Require 1 cup of flour
17. You need 1/2 cup corn flour
18. Require 1/2 cup rice flour
19. Give 1/2 tsp - baking powder
20. Need - For Batter :
21. Provide 1/2 - cup
22. You need pinch of salt
23. Prepare for (Paratha ingredients):
24. You need 1/2 kg - flour
25. Need 2 tbsp of ghee
26. Prepare 1/2 tsp - salt
27. Prepare of warm water for kneading
28. Get of Other ingredients :
29. Prepare Mayo garlic sauce
30. Get ketchup
31. Require for veges

Zinger Mayo Garlic Paratha Roll start cooking:

1. Wash well and Cut all vegetables
2. Light frying by adding pinch of salt.
3. First marinate chicken. rest for 30 min then cook it.. then coat it with coating ingredients by help of beated egg.
4. Make a soft paratha
5. Apply mayo garlic sauce and ketchup.(For mayo gaarlic sauce ; In bowl, add mayonnaise, tetra pack cream, salt, garlic powder, red chili crushed and sugar,mix well.Mayo garlic sauce is ready.)
6. Then assembled it.
7. Roll the paratha softly
8. Cut in the middle.Now its ready to eat.

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