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Composition of Ridiculously quick and easy tomato soup with basil oil:

1. Provide 1 kg of tomatoes chopped
2. Make ready 50 g of salted butter
3. Prepare 500 ml for vegetable or chicken stock
4. Need - Salt and pepper
5. You need 2 tsp of chilli flakes (or to taste)
6. Make ready Handful - basil leaves (optional)
7. Get 4 tbsp - olive oil (optional)

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Ridiculously quick and easy tomato soup with basil oil step by step:

1. Melt the butter over a medium heat.
2. Once the butter is sizzling throw in the tomatoes
3. Stir and put the lid on. Allow to simmer for 10 minutes over a medium heat stirring occasionally.
4. Add the stock, a good twist of black pepper and chilli flakes.
5. Bring back to the boil then purée with a hand held mixer.
6. The soup is now ready to eat but if you wish, you can push it through a sieve to remove the bits (we actually like them so I never do this).
7. In a food processor, puree the basil, additional olive oil and a twist of salt and pepper. Dribble the basil oil into the soup and serve.

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