Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoked salmon and potato tart.. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked Salmon and potato tart. is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Smoked Salmon and potato tart. is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have smoked salmon and potato tart. using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon and potato tart.:

1. Take 10 grams butter
2. Prepare 300 grams ready-made shortcrust pastry
3. Get 9 medium potatoes, peeled, cut in half and sliced
4. Make ready 500 ml fresh cream
5. Get 4 large eggs
6. Get 6 tsp dill, chopped
7. Get 2 lime zest
8. Prepare 500 grams smoked salmon, torn into strips
9. Prepare 2 tsp salt
10. Take 2 tsp ground black pepper
11. Take 200 grams cheddar cheese, grated

Instructions to make Smoked Salmon and potato tart.:

1. Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more.
2. Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain.
3. Beat together the cream, eggs, dill, lime zest, salt and pepper.
4. Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat.
5. Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving.

So that is going to wrap this up with this special food smoked salmon and potato tart. recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!