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Add tortellini and frozen peas and stir until coated, then pour over chicken broth. Looking for a quick and easy dinner recipe that the entire family will love? This Ham and Cheese Tortellini is the answer!

Ham and cheese tortelloni / sorrentinos cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at different established activities possibly. I am certain you will see lots of people who just like the Ham and cheese tortelloni / sorrentinos dishes that you simply make.

Alright, don’t linger, let’s course of action this ham and cheese tortelloni / sorrentinos menu with 10 components which are definitely easy to receive, and we have to process them at the very least through 11 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Ham and cheese tortelloni / sorrentinos:

1. Take 1 cup - flour
2. Make ready 1 of egg
3. Give 1 tsp of salt
4. Require 1 tsp of olive oil
5. Provide of Filling
6. Make ready 100 gr for ham
7. Provide 1 - egg
8. Get 1 cup - shredded mozzarella
9. Require 1 cup of ricotta
10. Get for Nutmeg and pepper

Drain tortellini and peas and return to pot. Stir in butter, cream, salt, pepper, Parmesan and ham. Stir in tortellini and cook until pasta is just al dente. Drain tortellini and peas in a colander and immediately return to pot.

Ham and cheese tortelloni / sorrentinos process:

1. On a clean table, make a donut shape with the flour, and put the egg, salt and oil in the middle.
2. Start whisking the egg and adding the flour from the sides. If the mix is too dry add a bit of water, until you form a dough.
3. Let it set for 20 minutes, covered, while you prepare the fillings.
4. I chose to make mine with ham and cheese, but anything can go in these. Just use your imagination!
5. Whisk the egg, and mix together the ricotta, mozzarella and the ham (cut into small pieces). Put the spices in as well.
6. After your dough is ready, we knead it, cutting into two big pieces, and leave it as thin as possible.
7. We will make "cakes" of filling with a spoon, leaving a couple cm between each one.
8. We put the second layer of dough on top, prior putting water (with just the tip of your finger) around each filling for it to stick together.
9. We cut each circle with a glass. Reinforce the boarders with a fork's teeth.
10. Boil for 9 minutes aprox.
11. Enjoy!

This makes a ton of soup!!! I couldn t find Spinach and Cheese Tortellini so I used Cheese Tortellini and added a pkg of frozen Chopped Spinach. I also halved the zucchini slices.great flavor!! Shut off the flame and stir in the cheese. Slow Cooker Smoky Ham and White Bean SoupYummly. dried Great Northern beans, low-sodium chicken broth, freshly ground.

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