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Alright, don’t linger, let’s practice this teriyaki chicken pizza formula with 14 components which are undoubtedly easy to receive, and we have to process them at the very least through 5 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Teriyaki Chicken Pizza:

1. You need 1 large Pizza Base *Try my ‘Super Quick Pizza Base’
2. Provide 2-3 tablespoons of Japanese Mayonnaise
3. Make ready 2 of Shiitake Mushrooms OR Button Mushrooms *thinly sliced
4. Give 2 tablespoons of finely chopped Onion
5. Require 100 g Mozzarella Cheese OR Pizza Mix *shredded or torn into small pieces
6. Make ready 1/4 sheet for Toasted Nori *cut into fine strips
7. Give - Teriyaki Chicken
8. You need 350-400 g for Chicken Thigh Fillets
9. Prepare 1 pinch Salt
10. Give 1 teaspoon Oil
11. Take 1 tablespoon - Mirin
12. Provide 1 tablespoon - Sugar
13. Get 2 tablespoons Soy Sauce
14. Require 1 tablespoon - Rice Vinegar *optional

Teriyaki Chicken Pizza making process:

1. Combine Mirin, Sugar, Soy Sauce and Rice Vinegar (*optional) in a small bowl. Lightly season Chicken with Salt.
2. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens. Transfer to a plate and cut into small pieces.
3. Preheat the oven to 220°C.
4. Thinly spread Japanese Mayonnaise over the Pizza Base. Mix Mushrooms slices and Chicken pieces with the sauce, and scatter over the Pizza Base evenly. Add finely chopped Onion and Mozzarella (OR Pizza Mix).
5. Bake for 15 minutes or until nice browned. Sprinkle with shredded Toasted Nori and enjoy.

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