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Mince meat and potato cutlets are a popular Anglo Indian dish and this is a version concocted by family. Anglo Indian Mince Meat and Potato Cutlets. Must try this simple but tasty recipe and subscribe to our channel Shan e delhi and share our channel please share your views through comments Thanks for.

Alright, don’t linger, let’s plan this potato and mince cutlets menu with 10 elements which are definitely easy to acquire, and we have to process them at the very least through 2 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Potato and mince cutlets:

1. Need 1/2 kg boil potatoes aftar peel off
2. Provide 4 for green chillies chopped
3. Need 1/2 table spoon of salt
4. Take 1/2 table spoon haldi
5. Get 1 for table spoon, zera,red button chilli, dhaniya, sottay and grind, add 1 table spoon
6. Make ready 1 egg
7. Take 1 cup - qeema
8. You need 1 cup - corn flour
9. Make ready 1 cup for siwayan crumbs (take siwayan and grind)
10. Prepare 1 cup for oil

If the mixture is soggy, add the bread and mix well. Chicken and Potato Cutlets Recipe Card. Mix the potatoes with the mince, make patties. Before serving, dip in egg and shallow fry, turning half way through.

Potato and mince cutlets how to cook:

1. Take pan, qeema, haldi, salt, chillies, mix masala, and add some water when it's dry its ready,
2. Take some potatoes in hand fill qeema in it and make kabab, add in corn flour, then egg, then siwayan crumbs

Coat each cutlet lightly in bread crumbs, and set aside. I will admit that I didn't fry these. I used all the same ingredients (subbed dried cilantro) but instead diced the potatoes and shook them and the spices up. Cutlets from minced meat and rice. Roast chicken cutlet with boiled potatoes and vegetables, cup of tea and d.

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