Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, macaroni au gratin for beginners. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Macaroni au Gratin for Beginners is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Macaroni au Gratin for Beginners is something that I’ve loved my entire life. They are nice and they look wonderful.

This Macaroni Au Gratin is a totally decadent mixture of two of our favorite sideboard mainstays—macaroni and cheese and au gratin potato casserole. With just four ingredients (plus salt and pepper), you can have a cheesy, bubbly casserole on the table for your family to devour. For the best texture for your Macaroni Au Gratin, our Test.

To begin with this recipe, we have to first prepare a few ingredients. You can have macaroni au gratin for beginners using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Macaroni au Gratin for Beginners:

1. Get 3 tbsp Plain flour
2. Take 300 ml Milk
3. Make ready 10 grams Butter
4. Prepare 1 Salt and pepper
5. Take 1 Bouillon or consommé
6. Make ready 1 Cheese (I recommend a melting type)
7. Make ready 2 Egg ( if you like )
8. Take 1 Grated cheese
9. Get 1 Panko (optional)
10. Prepare 160 grams Macaroni (80 g per serving)
11. Prepare 20 Shrimp (frozen OK)
12. Get 1 half Onion, large

Please feel free to adjust the amount of macaroni used depending on how hungry you are. It's also delicious as a leftover. Place the filling in the refrigerator and you can enjoy it the next day as well! Homemade macaroni cheese is always a hit!

Steps to make Macaroni au Gratin for Beginners:

1. Add salt (not listed) to plenty of hot water, and boil the macaroni as directed on the package (I like it al dente).
2. Add the flour to a cup, and mix in the milk a little at a time. Be careful to avoid lumping! Really just a little at a time!
3. Slice the onion, and cook in an oiled frying pan until wilted.
4. Melt the butter over high heat in the same frying pan with the onions. Once melted add Step 2 and cook.
5. Mix, and after 2 to 3 minutes it'll look like this. Then reduce to medium heat.
6. Time for the flavor. Add the consomme (or bouillon), salt, and pepper and mix.
7. Mix in the frozen shrimp. Once they've thawed add the macaroni and keep mixing. This gives you the filling!!
8. Place into a heat-resistant container, place the cheese on top, then top with grated cheese and panko. You can also add an egg if you like.
9. Bake in the oven until golden brown. About 15-20 minutes at 200℃? Adjust accordingly depending on your oven at home.
10. Time to enjoy!

In this recipe sliced cheddar cheese is layered over elbow macaroni. A milk and flour mixture is poured over the macaroni and cheese, and then it's baked. Macaroni and cheese always sounds good, especially now that the chilly weather is setting in. However, this macaroni au gratin is next level mac and cheese. Crunchy, crispy bruléed cheese on the outside and a rich, creamy sauce on the inside—this dish deserves a special place on your holiday table.

So that is going to wrap it up with this special food macaroni au gratin for beginners recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!