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Pour remaining can of enchilada sauce over top. An enchilada casserole is often baked in a terra cotta (clay) baking dish called a cazuela. Mexican clay cookware heats up evenly, holds in moisture and is very durable.
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Layering is the key in this recipe to get the delicious enchilada flavor you want. Repeat layers with remaining tortillas, sauce, filling and cheese. This is a great dinner recipe to get the kids to help with. They'll love feeling apart of dinnertime.
Spoon half of the chicken mixture over the tortillas, and sprinkle with half of the cheese and half of the sour cream. Line the bottom of the prepared baking dish with a layer of tortillas, overlapping them slightly. Spoon half of the beef (and any juices) over the tortillas, followed by half of the sauce. This is a layered casserole with ground beef, corn tortillas, enchilada sauce and refried beans baked with a mixture of Cheddar and Monterey Jack cheeses. Serve with sour cream or any desired toppings.
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