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Recipe of Favorite Sausage, Ham, & Cheese Omelet Bake

Jorge Santos   16/07/2020 05:51

Sausage, Ham, & Cheese Omelet Bake
Sausage, Ham, & Cheese Omelet Bake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage, ham, & cheese omelet bake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sausage, Ham, & Cheese Omelet Bake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sausage, Ham, & Cheese Omelet Bake is something which I’ve loved my entire life.

Ham sausage is a sausage prepared using ham and other ingredients, the latter varying by location. It is a part of the cuisines of China, Germany, Poland and the United States. Ham sausage is a mass-produced food product.

To begin with this particular recipe, we have to prepare a few components. You can have sausage, ham, & cheese omelet bake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage, Ham, & Cheese Omelet Bake:
  1. Get 1/2 cup all-purpose flour
  2. Take 1 tsp baking powder
  3. Prepare 1/2 tsp salt
  4. Prepare 1/2 cup butter, melted
  5. Take 10 large eggs
  6. Get 1/4 tsp cumin
  7. Make ready 3 sausage patties cut into bite sized pieces
  8. Get 1 1/2 cups diced ham
  9. Take 16 oz shredded monterrey jack cheese
  10. Get 8 oz mozzarella cheese

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Instructions to make Sausage, Ham, & Cheese Omelet Bake:
  1. Preheat oven to 325 degree. Spray 13x9 baking dish with nonstick cooking spray.
  2. Combine flour, baking powder, & salt in a small bowl & mix well. Set aside.
  3. Place eggs in large bowl. Whisk until well beaten. Add flour & beat until smooth. Add butter, cheeses, & meats. Stir until combined. Can add more sausage, if you like. You can also play around with the additions. If you like it in an omelet, it would be good in an omelet. The first 5 ingredients are necessary, then you can really add whatever you like.
  4. Pour into prepared dish.
  5. Bake for 35 minutes or until set. Let stand 5 minutes. Serve.

Called ham sausage because solid chunks of ham meat are imbedded in its texture. However, ham is often listed as a preferable choice when losing weight because it is lower in fat. Thanks for taking the time to think and respond. Get involved in the ham and sausage challenge where you make your own tailor's ham and sleeve If you're here, it means you've heard about the ham and sausage challenge that I started to get. A real traditional German cooked ham.

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