Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana pencake with vegan nutella. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I have previously uploaded Banana Oatmeal Pancakes with variations and I had requests to make more versions so here are Nutella Banana Pancakes! Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. My daughter is obsessed with Nutella, bananas and pancakes like many children and for the past few nights she's.

Banana Pencake with vegan nutella is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Banana Pencake with vegan nutella is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have banana pencake with vegan nutella using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pencake with vegan nutella:

1. Take 1 cup hazelnuts (blanched)
2. Get 4 tbsp agave syrup
3. Prepare 4 tbsp coconut oil
4. Get 2 tbsp water
5. Make ready 2 tbsp cocoa powder + 1 tbsp for dusting
6. Get 8 large bananas
7. Take 2 tsp baking powder
8. Prepare 2 cups white bread flour (gluten free)
9. Take 1 cup almond milk

Remove the pancake from the pan and set aside to keep warm. Repeat the process with the remaining batter. Spread the pancakes with Nutella and arrange the sliced banana. Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples.

Steps to make Banana Pencake with vegan nutella:

1. Preheat the oven to 200C° - Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened
2. Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again
3. Slice 4 bananas and set aside
4. Blend the other 4 bananas with the flour, baking powder and milk.
5. Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan - Flip (carefully) once it is cooked on the bottom
6. Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake.
7. Roll the pencake up and dust with some raw cocoa powder….Bon appetite!!

You whisk together the dry ingredients: flour, a little sugar, baking powder, and salt. These two-ingredient banana pancakes have been floating around the internet for several years These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs, no tricks. It's your stack of pancakes — you can eat them however you want. Wondrously Fluffy Vegan Banana Pancakes, incredibly easy to make with a mashed banana and a handful of pantry staples! Serve with vegan butter, pure maple syrup and more sliced bananas.

So that is going to wrap it up for this exceptional food banana pencake with vegan nutella recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!