Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys baked cinnamon bread rollups, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Flatten them slightly with your palm then set on baking paper on a baking sheet. Using a pair of sharp kitchen scissors, snip twice on top of one end of each roll to make the bunnies ears and poke the scissors in to make eyes underneath. These Cinnamon Bun Scones are a healthier version of the classic cinnamon roll (with nutritional information and Weight Watchers Points included).

Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys baked cinnamon bread rollups, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF:

1. Take 24 slice my GF recipe for Vickys Quick White Oven Bread
2. Make ready 450 grams cream cheese, see my link for a vegan recipe
3. Prepare 340 grams granulated sugar
4. Make ready 2 tsp ground cinnamon
5. Take 225 grams sunflower spread / butter, melted

Baked Cinnamon Cream Cheese Roll Ups! Baked cinnamon sugar donuts that are gluten free, dairy free, sugar free and nut free. Coconut flour and oil are used in this allergy-friendly recipe. Baked Cinnamon Sugar Donuts that are gluten free, dairy free, sugar free and nut free!

Instructions to make Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF:

1. Cut the crust off the bread slices and roll them flat with a rolling pin - - https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf
2. Mix the cream cheese with half of the sugar and spread on the bread - - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
3. With the cheese side facing up roll the bread over itself like a swiss roll cake
4. Mix together the remaining sugar and cinnamon
5. Coat the bread rolls in the melted spread, dipping works well, then in the sugar/cinnamon mix
6. Bake seam side down on a baking tray at gas 4 / 180C / 350°F for 25 mins until golden, then cool and refridgerate.
7. Nice treat best eaten cold

Are you scratching your head yet?? Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy. This Bakèd Cinnamon Crèam Chèèsè Roll-Ups rècipè is a simplè procèss that yièlds an amazing churro-likè brèakfast trèat.

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