Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, smoked salmon egg cups. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Salmon Egg Cups is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Smoked Salmon Egg Cups is something that I’ve loved my entire life.

Sharing a recipe for Egg Salad in Puff Pastry cups with Smoked Salmon and fresh dill. This recipe starts with Puff Pastry Cups. They're located in your market's freezer aisle (where you find the frozen pastries).

To begin with this recipe, we must first prepare a few ingredients. You can cook smoked salmon egg cups using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Egg Cups:

1. Make ready 1 thin slice of leek
2. Prepare 1 egg
3. Take 1 slice smoked salmon
4. Take 1 mushroom in half
5. Make ready tin Oil to line
6. Make ready To taste salt and pepper

Smoked Salmon Deviled Eggs always disappear in a flash when I bring them to parties. This classic appetizer has lots of fresh flavor, and no mayo! For these deviled eggs, there's smoked salmon as the star flavor, goat cheese and sour cream for richness, and lemon and chives for brightness and. Evenly distribute the shredded cheese and smoked salmon between the cavities of the boats.

Steps to make Smoked Salmon Egg Cups:

1. Preheat oven to 180 degrees and lightly oil a muffin tin to ensure ingredients don’t stick
2. Slice a ring of leek to fit the bottom of the muffin tray and put in oven for 5 minutes. In the meanwhile, slice the mushroom in half
3. Place the mushroom in top of the leek and bake for a further 3 minutes
4. Finally place a little smoked salmon on top, in each muffin tray, crack egg on top and salt and pepper to taste. Be careful not to overfill as egg will rise in the tray while baking
5. Bake for 6-7 minutes

Whisk together the eggs, crème fraîche, salt, pepper, and scallions in a medium-sized bowl. An elegant smoked salmon egg breakfast. I think breakfast is the hardest meal when it comes to being creative. I am always scouring bistro breakfast I like to try to make something different from the usual bacon and egg fry up when I have friends over for brunch. Which I seem to be doing more often.

So that is going to wrap it up for this exceptional food smoked salmon egg cups recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!