Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, anday wala burger/ bun kabab. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Anday Wala Burger/ Bun Kabab is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Anday Wala Burger/ Bun Kabab is something that I’ve loved my entire life.

Al Madina Burger - Triple layered Egg Anday wala Burger Bun Kabab at Pakistan Street Food! Check it out address: Near UP Moore, Nagan Chowrangi Karachi Pak.

To begin with this recipe, we have to first prepare a few components. You can have anday wala burger/ bun kabab using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Anday Wala Burger/ Bun Kabab:

1. Get 👉1- Buns
2. Take 👉2-½ tsp. of Salt
3. Make ready 👉3-½ cup of Chana Lentils (Chana Dal)
4. Make ready 👉4-½ tsp. of White Cumin Powder (Safaid Zeera)
5. Make ready 👉5-½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
6. Take 👉6-1 more tsp. of Salt
7. Make ready 👉7-½ tsp. of Black Cumin Seeds (Kaala Zeera)
8. Take 👉10-2 Potatoes (boiled & mashed)
9. Make ready 👉8-1 Tomato (slIiced)
10. Prepare 👉11-2 Egg Whites (stiffly beaten)
11. Get 👉12-Podina Chutney or Imli Chutney (or any to 👉your preferance

But McDonald's is calling it Bun Kebab instead of Anday wala buger which essentially means the same. Check out my gear on Kit: https://kit.com/tkhanv Whenever someone thinks of food, Burger is always on the top priority and that motivated us to find the be. Bun Kebabs are something you MUST HAVE when you visit Karachi. It's a delectable bite to savor on in the midst of the buzzing about of the city life.

Steps to make Anday Wala Burger/ Bun Kabab:

1. 1-Boil & mash the potatoes and set aside.
2. 2-Boil the chana dal in water with ½ tsp. of salt,red chillie powder,cumin Powdre,black cumin seeds.Boil until well soft. Dry the water or strain.
3. 3-Then mash & mix the boiled dal with the mashed potatoes.
4. 4-Then make round kababs out of this mixture.
5. 5- Then dip the kababs in the beaten egg whites.
6. 6-Then shallow fry in oil.
7. 7-Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, and tomato slice. Top with bun and serve hot

Just laying eyes on a Bun Kebab aka 'Anday wala Burger' influences one's mouth to water and stomach snarl!. However, we had a meal of it and found the Bun Kebab above average reasons being its hygiene and the unique taste for which Mcdonald's is always being known for. This article is from hungerist.com Bun Kababs are the quintessential Karachi street food item. Of course they're available everywhere but people call them other names, like anday wala burger or papu burger (lol yeah, people in Lahore actually do call it that). It doesn't matter what time of the day it is, a bun kabab dipped in some questionable chutney is all that you need for the taste of.

So that is going to wrap this up with this exceptional food anday wala burger/ bun kabab recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!