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Ingredients requirements - Smoked Salmon and potato tart.:

1. Prepare 10 grams butter
2. Get 300 grams of ready-made shortcrust pastry
3. Require 9 medium potatoes, peeled, cut in half and sliced
4. Need 500 ml of fresh cream
5. Take 4 large of eggs
6. Get 6 tsp dill, chopped
7. Make ready 2 for lime zest
8. Provide 500 grams for smoked salmon, torn into strips
9. Require 2 tsp for salt
10. Provide 2 tsp - ground black pepper
11. Get 200 grams for cheddar cheese, grated

Smoked Salmon and potato tart. steps:

1. Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more.
2. Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain.
3. Beat together the cream, eggs, dill, lime zest, salt and pepper.
4. Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat.
5. Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving.

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