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An easy one pot dinner of smoked sausage, tender cabbage, red potatoes, and carrots. This One Pot Sausage, Cabbage, and Potatoes dinner has got to be one of the ugliest dishes I've ever had the challenge of photographing, but please do not let looks deceive you — this meal is INSANELY good. This One Pot Meal is one of my families favorites for something that is so simple but so delicious.

Alright, don’t linger, let’s course of action this one pot meal guest starring cabbage formula with 15 components which are undoubtedly easy to obtain, and we have to process them at the very least through 7 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients One pot meal guest starring cabbage:

1. Need 2 large of heads green cabbge
2. Make ready 2 1/2 quart water
3. Get 1 quart for beef broth you could substitute with chicken broth if you dont eat beef
4. Need 1 tbsp salt
5. Make ready 1 tbsp salt
6. Provide 1 lb - bulk sausage I used Odems Tennessee Pride
7. Make ready 1 1/2 lb - smoked sausage
8. Make ready 1 1/4 lb of ground chuck you can substitute with another ground meat
9. Take 1 large of onion sliced
10. Get 1 1/2 tbsp of granulated garlic powder
11. Need 1 1/2 lb of beef or meat trimmings
12. Take 1 lb - package of angel hair cabbage
13. Take 1/4 cup of cornstarch
14. Need 1/2 cup water, cold
15. Require 1/3 cup - balsamic vinegar

Little did I know that it wasn't really goulash, but an Americanized version, invented to stretch a small amount of beef into enough food for a not-so-small family. I came up with this recipe one night while improvising with what I had on hand. I love to make simple, healthful, one-dish meals with lots of vegetables. Feta and Greek olives give this one a depth of flavor people seem to love. —Donna Jesser, Everett, Washington The name says it all: Ree's chili is a simple, perfect one-pot meal-in-a-hurry.

One pot meal guest starring cabbage steps:

1. Mix cornstarch and half cup water set aside the cornstarch solution.
2. Add all your meat into a pot add broth and water. Cover bring to a boil. Add garlic vinegar, and salt.
3. Chop you cabbage . Add angel hair cabbage
4. Add chopped cabbage on top with sliced onions cover and boil.
5. When all the meat is done trimmings either removed or chopped up small. And the cabbage is tender. Stir the cornstarch solution to loosen it up then add to the boiling cabbage. Stirring constantly to let thicken a bit. Let sit off heat covered for 10 minutes.
6. Serve with rice or favorite noodles. Hope you enjoy!
7. I ate mine with a splash of red wine vinegar.

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