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Albondiga Soup (meatball soup) cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at numerous formal situations actually. I am certain you will see lots of people who just like the Albondiga Soup (meatball soup) dishes that you simply make.

Alright, don’t linger, let’s practice this albondiga soup (meatball soup) formula with 17 substances which are absolutely easy to receive, and we have to process them at the very least through 4 methods. You should commit a while on this, so the resulting food could be perfect.

Composition - Albondiga Soup (meatball soup):

1. You need for broth
2. Make ready 1 can - tomato sauce
3. Provide 2 quart beef bouillon
4. Need 1/2 - bell pepper
5. Make ready 2 cup carrots
6. Prepare 4 oz for celery
7. Give 1 tbsp for chili powder
8. Get 1 for tomatoe
9. Prepare 1 for onion
10. Require - meat balls
11. You need 1/2 lb ground beef
12. Require 1/2 lb for ground turkey
13. Make ready 1 of egg
14. Require 1 tsp for mint
15. Prepare 1 tsp of oregano
16. Prepare 1/2 for onion
17. Get 1/3 cup of long grain white rice

Albondiga Soup (meatball soup) making process:

1. finely chop and fine slice bell peppers, carrots, celery, tomatoes and onions. throw all ingredients for the broth in a large pot and boil.
2. soak your rice small bowl with hot water set aside.
3. while your broth is boiling mix ground beef and ground turkey in large bowl. in a small bowl wisk egg with herbs and onion. mix well into the meat. drain the water from the rice add to meat mixture. I recommend use your hands. mix well with hands and shape into little balls. drop meatballs into boiling broth. cover tightly cook for 30 minutes
4. I double this recipe for a family of 6. taste better the next day

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