Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, smoked salmon scotched eggs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked Salmon Scotched Eggs is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Smoked Salmon Scotched Eggs is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have smoked salmon scotched eggs using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Scotched Eggs:

1. Prepare 6 x medium eggs
2. Prepare 400 g x fresh salmon
3. Get 200 g x smoked salmon
4. Make ready 1 x lemon zest
5. Make ready 1 x tbsp chopped parsley
6. Prepare to taste Salt and pepper
7. Prepare for the crumbs
8. Take 2 x beaten eggs
9. Make ready 150 g x plain flour
10. Take 150 g x dried bread crumb (I used poppy seed biscuits)

Instructions to make Smoked Salmon Scotched Eggs:

1. Zest the lemon, skin the salmon and then dice into small 1 to 2inch pieces, put in the freezer for 10 minutes to get really cold.
2. Put cold eggs into boiling water and boil for 6 minutes, then run them under cold water until completely cold. Add the fresh salmon in to a food processor and blitz for 20 seconds, then add the smoked salmon and blitz again 20 seconds.
3. Add chopped parsley, zest, salt and pepper and blitz briefly before spooning into a bowl and refrigerate. Time to peel the eggs, its easier to do this under the cold water.
4. Prepare your crumbing station, flour - beaten egg and crumb in a row. spoon an egg sized piece of salmon mixture and flatten to the size of your palm, now put an egg in the centre
5. Doing this makes more sense than describing in words, buttery delicately work the salmon mixture around the egg, have damp hands so not to get messy. when the egg is completely encased just gently squeeze it all the way around to get it evenly coated. Now roll in the flour and carefully pat off the excess flour.
6. Sit in the egg and with a slotted spoon roll around to coat evenly, lift out of the egg and allow excess egg to drip off, now into the crumb and again carefully coat completely. Do this with all the eggs and sit on a plate in the fridge.
7. Heat vegetable oil to 180c or 356f approx in a pan making sure there is at least a couple of inches spare for the oil to rise. (Even better if you have a deep-fat fryer. Gently lower into the oil and deep fry 2 at a time for 6 minutes. You can eat immediately or cool to room temp, I had mine cold the next day.
8. You can see how runny the yolks are, if you prefer a firmer yolk boil for 7 or even 8 minutes. feel free to watch the video https://www.youtube.com/watch?v=5YXobHhXIg0&t=34s

So that’s going to wrap it up with this special food smoked salmon scotched eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!