Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, super easy garlic olive fusilli for beginners. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Super Easy Garlic Olive Fusilli for Beginners is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Super Easy Garlic Olive Fusilli for Beginners is something that I’ve loved my whole life. They are nice and they look wonderful.

Super Easy Garlic Olive Fusilli for Beginners No oven, no complex ingredients. A great and easy recipe for beginners! Great recipe for Super Tasty Garlic Omelette.

To get started with this particular recipe, we have to prepare a few ingredients. You can have super easy garlic olive fusilli for beginners using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Garlic Olive Fusilli for Beginners:

1. Prepare 500 grams pasta (penne or fusilli)
2. Make ready 250 grams ground beef
3. Get 150 grams tomato paste
4. Get 250 grams ready to use spaghetti sauce
5. Get 150 grams black pitted olives, drained & sliced
6. Make ready 100 grams button mushrooms, sliced
7. Make ready 185 grams quickmelt cheese
8. Take 1 bulb garlic, minced
9. Get 1 medium white onion, minced
10. Prepare garlic powder
11. Make ready salt
12. Make ready black pepper
13. Make ready washed sugar (optional)
14. Prepare 3 tablespoons vegetable oil or olive oil

See great recipes for Orange cake and its icing many tips for beginners too! Written for all level cooks, you don't need any cooking experience to make the simple recipes in this book. This Italian pasta with peas is a simple, creamy, and delicious one-pot dinner recipe. It uses simple ingredients, it's kid friendly, and it's ready in no time.

Steps to make Super Easy Garlic Olive Fusilli for Beginners:

1. Cook the pasta as per package instructions. While cooking, prepare your ingredients. Set aside.
2. Turn the heat to medium and heat a wok, skillet or deep bottomed pan.
3. Place the vegetable oil on the pan and let it heat for a minute. Add in the minced garlic and saute well.
4. Once the garlic becomes aromatic (do not let it turn brown as it will become bitter!) add in the onions and saute for a minute.
5. Add in the ground beef, pinch of black pepper, salt and garlic powder. You can add in as much garlic powder as you want. (For me, the more the better!). Mix very well and saute until the beef turns light brown.
6. It should really smell very good at this point! Add in the mushrooms and olive. Saute for 3 minutes.
7. Add the tomato paste and spaghetti sauce. Mix very well and make sure that the pasta is evenly coated.
8. Add in some more powder, pepper and salt. Do a taste test. You may add some sugar if you want a semi sweet version.
9. Turn the heat to low and let it sit for 2 minutes.
10. Now the fun part. Top the pasta with the sliced quickmelt cheese and let it sit for 5 minutes.
11. Mix very well. Your cheese should melt and be quite sticky.
12. Enjoy your pasta!

Spaghetti with garlic and olive oil. Full recipe on The Clever Meal. Another Italian classic: spaghetti aglio, olio e peperoncino. Canned tomatoes - not all canned tomatoes are created equal. Good quality ones are naturally sweet with better tomato flavour, poor quality ones are sour and often unripe tomatoes.

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