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Chana Jor Garam Chaat cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at numerous formal incidents possibly. I am certain you will see lots of people who just like the Chana Jor Garam Chaat dishes which you make.

Alright, don’t linger, let’s course of action this chana jor garam chaat menu with 12 materials which are surely easy to have, and we have to process them at the very least through 8 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Chana Jor Garam Chaat:

1. Make ready 1 cup black/horse gram, kale chane
2. Take 1/2 tsp for salt
3. Prepare 1 onion finely chopped
4. Take 1 of tomato finely chopped
5. Give 1-2 for green chilies finely chopped (optional)
6. Get 1/4 cup - green coriander finely chopped
7. You need 1/4 tsp - table saltor to taste
8. Need 1/4 tsp of black salt or to taste
9. Make ready 1/4 tsp - bhuna jeera powder
10. Make ready 1/4 tsp for red chilli powder (optional)
11. Make ready 1/2 tsp - chaat masala
12. Take 1-2 tbsp for lemon juice

Chana Jor Garam Chaat step by step:

2. First we will make our chana jor, for that wash and soak the black gram overnight. Discard the water and wash the chana in fresh water.
3. Pressure cook the chana using ¾ cup of water and ½ tsp of salt for 4-5 whistles. We don’t want the chana to be too mushy. They should be just soft.
4. Remove any extra water and air dry the cooked chana under a fan for half hour.
5. Now using a flat bottomed bowl, press 3-4 chanas till they flatten out. Do this for all. You can use a rolling pin if that suits you batter. I prefer this method but it takes some time.
6. Now spread the flattened chana in trays or thalis and let them dry under the fan for at least 3-4 hours.
7. After this roast them slightly in the oven till they become crisp. I roasted them at 100 degree Celsius for 10 minutes. Your chana jor garam is ready. You can store this in an airtight container for at least 1 month and eat it as it is as well. It tastes great. (You can do this roasting Process in a heavy bottomed pan also, over low heat)
8. To prepare the chaat, take a big bowl. Add the chana jor garam, onions, tomatoes, green chilies, coriander, and all the spices. Toss everything together nicely. Serve immediately.

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