Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, masala dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post. Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres. Dosa is a crepe made using fermented rice and lentil batter.

Masala dosa is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Masala dosa is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have masala dosa using 32 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Masala dosa:

1. Prepare For dosa batter
2. Make ready 3 cupa rice (soaked for 12 hours)
3. Take 1 cup mash daal(white) (soaked for 12 hours)
4. Take 1 tsp methi dana (soaked for 12 hours)
5. Make ready to taste Salt
6. Get 3 cups water r as required
7. Take Piyaz and tomato chutney
8. Get 2 medium piyaz cube cut
9. Get 2 medium tomatoes cube cut
10. Take 3 kashmiri lal mirch (soaked in 1/4 cup vinegar and 1/2 cup water for 30 min)
11. Take to taste Salt
12. Take 2 tbsp oil
13. Get 1 tsp rai dana
14. Prepare 1 tsp zeera
15. Prepare 6-7 curry pata
16. Get For Aloo filling
17. Make ready 7-8 aloo boiled and mashed
18. Prepare 1 tsp haldi
19. Take to taste Salt
20. Make ready 2 tbsp kuti hui lal mirch
21. Take 1 tbsp lal mirch
22. Prepare 2-3 tbsp hara dhanya
23. Get 3 hari mirch chopped
24. Make ready 1 tsp rai dana
25. Prepare 5-6 curry pata
26. Prepare 2 tbsp oil
27. Prepare For Assembling
28. Make ready Tawa for cooking
29. Prepare Brush for oiling
30. Prepare Dosa batter
31. Take Tomato and piyaz chutney
32. Take Aloo filling

In South India, preparation of masala dosa. masala dosa recipe how to make masala dosa with detail photo and video recipe. an easy and popular, tasty south indian staple breakfast recipe made with rice and urad dal. basically an extension to the traditional dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the famous dish from south india, which is can be served for morning. A masala dosa feast includes turmeric-tinged potato sabzi, rich gun­powder chile paste, and crisp, airy wrappers. This light and crispy crêpe with potato filling is one of the.

Instructions to make Masala dosa:

1. Tawa for cooking
2. 12 hours rice,mash daal,methi dana soak karne ke lie rakh de us ke baad mash ki dal ko juicer me achi tarha blend kar le bihat fine paste bane r sath me methi dana bhi dal kar blend kar le
3. Phir rice ko bhi isi tarha juicer me blend kar ke fine paste bana le
4. Sab ko paste ko ik bowl me achi targa mix kar ke salt dal kar cover kar ke garam jaga pe rakh de for 4-5 hours ke lie
5. Chutney ke lie app tomato,piyaz,kashmiri lal mirch with vinegar/water, salt sab dal kar blend kar le
6. Phir ik pan me oil dale us me rai dana r zeera r curry patta dal kar fry karein phir tomato r piyaz ka paste dal kar achi tarha bhoon le jab pani khush ho jaee r oil separate hone lage to stove se hata bowl me dal de
7. Aloo boil and mash kar le is me haldi,salt,kuti hui lal mirch,red mirch,hara dhanya,hari mirch sab kar achi tarha mix kar le
8. Pan me oil le us me rai dana, curry patta dal kar fry karein r aloo ka mixture add kar ke 5 min pakae r stove se utar le
9. Ab dosa banane ke lie tawa garam karein low flame pe r brush ki madad se halka sa tawa ko oil se grease karein us me ik bara spoon jitna battet dale r spoon ki madad se circle direction me ghumate jae phir dalne ke 5 min baad oper se pak chuka hoga app oper brush se oil lagae dose ke oper 1. Phir is pe tomato r piyaz wali chutney lagae aloo ka mixture rakhr r fold kar le
10. App dosa folding ke lie koi bhi method le sakte hai ik or method se me na banae woo bhi share karti hoo.. chutney ke baad half side pe alo ka mixture laga kar half side se band kar dia 1. Garma garma dosr ko serve karein chutneys ke sath

The regular masala dosa is the dosa served with potato masala with a side of sambar and coconut chutney. However, in a regular masala dosa, many changes can be made. E.g in the potato stuffing you can add vegetables like carrots, peas, cauliflower, green beans and make a vegetable masala dosa. Add some grated paneer and you get paneer masala dosa. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices.

So that is going to wrap it up with this special food masala dosa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!