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Composition - Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses:

1. Provide 4 for Sliced Cumberland Sausage
2. Require 2 of Diced Ham
3. Prepare 1 Tomato, Chopped
4. Give 250 grams - Mature Cheddar
5. Provide 250 grams - Red Leicestershire
6. Get 3 Eggs
7. Get 300 ml Whole Milk or Cream

Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses making process:

1. Preheat oven Gas mark 6
2. Make your shortcrust pastry either from scratch or packet which ever you prefer
3. Once pastry made, roll it out and place in pie tin, remember to cut off excess pastry.
4. Either fry or grill sausages till cooked and chop into 1cm slices.
5. Grate both cheeses, you can mix together if you like, chop the tomato and remove the seeds and dice the ham.
6. Using half the cheese layer the base.
7. Throw the ham, tomato and sausage all around the pie tin so you get a nice blend.
8. Throw on rest of cheese.
9. Get measuring jug using 300ml of fresh cream or whole milk and crack 3 eggs in and mix with fork. Once mixed pour into tin all over and place in oven for 40-50 mins.

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